Currently On Tap
Test Dept. - Frostbite
Porter - Baltic
7.0% ABV • 0.0 IBU
Porter brewed with Vienna, Chocolate and Blackprinz malts, and fermented with lager yeast. Notes of bread, nuts, dark fruit, and roast with a drinkable crisp finish.
Swell
IPA - New England / Hazy
6.9% ABV • 40.0 IBU
Our flagship Hazy IPA. Brewed with pilsen malt and loads of oats, and hopped with Citra and Mosaic for heavy citrus and fruity notes throughout.
Sea Glass
DIPA - New England / Hazy
7.5% ABV • 0.0 IBU
Hazy double IPA brewed to have a big body and pillowy mouthfeel. Hopped with Nectaron, Strata, El Dorado, and Columbus. Fruity and dank with notes of passion fruit, strawberry, pineapple, and mango.
Vibrant Frequencies
DIPA - New England / Hazy
8.0% ABV • 0.0 IBU
Hazy Double IPA heavily dry hopped with Mackinac, Idaho 7, and Citra. Tropical fruit punch and citrus flavors in a smooth and big bodied IPA.
Lil Choppy
IPA - Session
4.8% ABV • 0.0 IBU
Light, crushable, and hoppy. This session IPA is full of citrus and fruit notes of zesty tangerine, mango, and tropical passion fruit. Hopped with Idaho 7, Azacca, and Hop Alliance/Pikimai Farms hop blend Newzilla.
Skeleton Key
Pilsner - Other
6.0% ABV • 0.0 IBU
A refreshing and bright pilsner lightly dry hopped with Citra and Motueka to deliver citrus zest flavors of lime and grapefruit into a clean, crisp beer.
Light Haus
Lager - Pale
4.7% ABV • 10.0 IBU
Our Light Haus Lager is made with Horizon and Tettnang hops that provides low bitterness with a clean, crisp and balanced finish. Straw in color and light in body this beer lends itself to repeated pours and pairs well with most food.
Czech It Out
Pilsner - Czech / Bohemian
4.5% ABV • 0.0 IBU
Brewed with a mash of Pilsner malt, solely hopped with Czech Saaz at first wort and through the boil.
Kringle (2024)
Winter Ale
8.0% ABV • 0.0 IBU
Winter Spice Amber ale brewed with figs, dates, raisins, clove, nutmeg, allspice, and cinnamon. This variant was conditioned on cherry and cocoa nibs for a sweet chocolate covered cherry full of winter spices.
Krampus (2024)
Winter Ale
8.0% ABV • 0.0 IBU
Winter Spice Amber ale brewed with figs, dates, raisin, clove, nutmeg, allspice, and cinnamon. This variant was conditioned on Turnstile espresso roast coffee, and extra cinnamon, for a bold and roasty winter spiced coffee flavor.
Oktoberfest
Märzen
5.5% ABV • 15.0 IBU
Our Oktoberfest features generous amounts of Munich and Vienna malt, and a touch of caramel malt, and delicately hopped with Hallertau Tradition for a malt forward crisp lager.
Pumptoberfest
Märzen
5.5% ABV • 25.0 IBU
We took our malty, crisp Oktoberfest and conditioned it on pumpkin pie spices. Leaving you a tasty lager full of flavors of cinnamon, clove, nutmeg and ginger.
Apple Pie Sour
Sour - Fruited
6.5% ABV • 0.0 IBU
Kettle sour conditioned on apple puree, cinnamon, and a touch of nutmeg and clove. Sweet and tart full of tasty apple pie notes.
Orange Creamsicle Sour
Sour - Fruited
6.6% ABV • 0.0 IBU
Kettle Sour ale conditioned on Oranges, Tangerines and Vanilla for a classic creamsicle.
Swash
Wheat Beer - Witbier / Blanche
5.3% ABV • 15.0 IBU
Belgian Style Wit, brewed with coriander and sweet orange peel, Mandarina and Hallertau Blanc hops. Notes of clove and citrus.
Winter Rental
Lager - Dark
5.0% ABV • 28.0 IBU
Smoothness of traditional Bavarian Lagers with the satisfying flavor of generous amounts of dark roasted malts.
Gingerbread Rock Bottom
Stout - Imperial / Double
10.0% ABV • 0.0 IBU
We took our heavy, rich and sweet stout Rock Bottom and conditioned it on Ginger, Cinnamon, Nutmeg, Clove, Allspice, and Vanilla. Notes of warm holiday cookies.
Barrel Aged Blood Moon
Stout - Imperial / Double
10.3% ABV • 0.0 IBU
Imperial Stout aged for 8 months in Red Zinfandel barrels. Sweet and rich flavors of chocolate, roast, and caramel and barrel notes of dark fruit and oak throughout.
Barrel Aged Chase the Lights
Stout - Imperial / Double
9.5% ABV • 0.0 IBU
Imperial Stout aged in Rye whiskey barrels for 2 years and conditioned on vanilla beans.
Nine Pin Signature
Cider - Traditional / Apfelwein
6.7% ABV • 0.0 IBU
A fermented farmhouse blend of apples from Samascott Orchards. It is an off dry sparkling cider with a crisp, bold, and refreshing taste.