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Test Dept.™ Gose, Three variant tap release! Spruce • Fig • Kiwi

August 10 @ 12:00 pm - 10:00 pm

Grab your clip boards and put on your lab coats for this special 3 Variant taproom release of Gose beer.
Gose is a style that originated in Goslar, German (near Leipzig) it is brewed with with at least 50% of the grain bill being malted wheat and low on hops (horizon hops).
 
Test Dept.™ Gose 1 (Spruce) –
ABV: 5.4% – IBU: 17
Includes Spruce added after Fermentation which adds a nice softness to the finish and color aroma.
 
Test Dept.™ Gose 2 (Fig) –
ABV: 5.6% – IBU: 17
Aged on Figs directly in the keg. While the fig flavor remains subdued it does add a distinct roundness to the finish.
 
Test Dept.™ Gose 3 (Kiwi) –
ABV: 5.7% – IBU: 17
Aged with Kiwi fruit in the keg which noticeably makes this the most tart of the three of the Test Dept.™ Gose series beers.
 
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Details

Date:
August 10
Time:
12:00 pm - 10:00 pm

Venue

Beach Haus® Brewery
801 Main Street
Belmar, NJ 07719 United States
+ Google Map
Phone:
732-202-7782
Website:
www.beachhausbeer.com