Can and Taproom Release of – Currant Abyss (milkshake IPA)

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Can and Taproom Release of – Currant Abyss (milkshake IPA)

December 20, 2019 @ 12:00 pm - 10:00 pm

Join us for release of ‘Currant Abyss’– a Milkshake IPA made with black currant purée (13 pounds per barrel), vanilla and lactose.

Idaho Gem, Idaho 7 and Barbe Rouge hops are used in the boil, whirlpool and dry hopping.

A deep purple haze envelops the smooth mouthfeel and bright flavors of this beer.

16oz cans – 4-packs available
LIMITED

Details

Date:
December 20, 2019
Time:
12:00 pm - 10:00 pm
Event Tags:
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Venue

Beach Haus Brewery
801 Main St.
Belmar, NJ 07719 United States
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