Can and Taproom release of Currant Abyss milkshake IPA
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Can and Taproom release of Currant Abyss milkshake IPA
December 20, 2019 @ 12:00 pm - 10:00 pm
Join us for this Brand New Release!
Currant Abyss – ABV: 5.5% – IBU: 37
A Milkshake IPA made with black currant purée (13 pounds per barrel), vanilla and lactose.
Idaho Gem, Idaho 7 and Barbe Rouge hops are used in the boil, whirlpool and dry hopping.
A deep purple haze envelops the smooth mouthfeel and bright flavors of this beer.
16oz can 4-packs will be available for purchase. This is a limited release.