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BEACH HAUS BEER CHEESE, FANCY MUSTARD

5 SPICES, BROWN SUGAR

CHOICE OF BUFFALO, TRUFFLE PARM, OR THAI STICKY

BACON, PEPPADEWS, CHILI OIL, PARMESAN CHEESE

GRAVY, SHORTRIB, CHEESE CURD

SRIRACHA HONEY, PEPITAS

TORTILLA, GUACAMOLE, PICO, CHEESE, JALAPEÑOS

ARUGULA, GOAT CHEESE, BRÛLÉED PEACHES, DRIED CRANBERRIES, HONEY DIJON

CUSTOM BURGER BLEND, AMERICAN CHEESE, LTO, HAUS SAUCE, POTATO ROLL, HAUS CUT FRIES

CUSTOM BURGER BLEND, NY SHARP CHEDDAR, CARAMELIZED ONIONS, APPLE SMOKED BACON, CHIPOTLE RANCH, POTATO ROLL, HAUS CUT FRIES

AMERICAN CHEESE, LTO, CHIPOTLE RANCH, HAUS CUT FRIES

MOJO CHICKEN, AVOCADO, PICO DE GALLO, LIME CREMA, QUESO OAXACA, CORN TORTILLAS

SLOW BRAISED SHORT RIB, PICO DE GALLO, QUESO FRESCO, CHIMICHURRI, CORN TORTILLAS

BLACKENED COD, PICO DE GALLO, QUESO FRESCO, PEPPER CREMA, CORN TORTILLAS

FIRE-ROASTED CORN, BLACK BEANS, PEPPER CREMA

APPLEWOOD SMOKED BACON, BIB LETTUCE, TOMATO, AVOCADO AIOLI, TOASTED SOURDOUGH BREAD

MARINATED IN BUTTERMILK, RANCH, LETTUCE, TOMATO, RED ONION, FRIES

BLACKENED SHRIMP, SHREDDED LETTUCE, TOMATO, LOUISIANA REMOULADE, CIABATTA ROLL WITH CAJUN BUTTER, FRIES

TOMATO SAUCE, SHREDDED MOZZARELLA, PARMESAN

SAN MARZANO TOMATO, FRESH MOZZARELLA, BASIL

TOMATO SAUCE, SPICY PEPPERONI, HOT HONEY

THIS JUICY FLAVORFUL ALE FUTURES CITRA AND MOSAIC HOPS. INCLUDED IN OUR GRAIN BILL IS A HEAL THY PERCENTAGE FLAKED GRAIN GIVING A SMOOTH PILLOWY MOUTH FEEL.

WITH AN APPROACHABLE ABV AND LOW BITTERNESS IT IS CRAFTED TO BE THE PERFECT ALL DAY BEER. THIS CLEAN, CRISP, AND BALANCED LAGER WILL KEEP YOU COMING BACK FOR MORE.

GOLDEN STRAW COLOR AND LIGHT BODY, THIS BEER HAS NOTES OF EARTHY, FLORAL, AND CITRUS WITH CRISP BITTERNESS. BREWED SOLELY WITH CZECH MALT, HOPS, AND YEAST.

DOUBLE DRY HOPPED WITH MICHIGAN COPPER AND IDAHO 7 ON A LIGHT PALE ABV BASE. THE HOPS PROVIDE STONE FRUIT AND CITRUS FLAVOR WITH A CANDIED SWEETNESS.

COLUMBUS HOPS ARE USED FOR BITTERING WHILE CASCADE, CITRA, AND MOSAIC ARE ADDED FOR AROMA ADDITIONS. DRY HOPPED WITH CASCADE, CITRA, AND MOSAIC TO GIVE A PLEASANT JUICINESS TO BALANCE THE BITTERING FROM THE BOIL.

OUR “SOUR” INTRODUCES LACTOBACILLUS INTO THE KETTLE TO ADD A CLEAN AND SATISFYING TARTNESS. THE FINISHED PRODUCT IS BLENDED ON FRUIT PUREE TO ALLOW FOR A CONSTANTLY CHANGING BEER.

BURSTING WITH PEANUT BUTTER AND CHOCOLATE OVER A LIGHT BLACK LAGER BASE. ENJOY AFTER YOUR MUL OR WHENEVER YOU FEEL THE NEED TO SATISFY YOUR SWEET TOOTH.

OUR 13 OUNCE GOBLET IS DESIGNED TO CAPTURE A BEER’S AROMAS AND ENHANCE THE SENSORY EXPERIENCE. THE ROUNDED BOWL AND INWARD-TAPERING TOP ALLOW THE SUBTLE NUANCES OF YOUR BEER TO DEVELOP, AND ENCOURAGE A THICK HEAD OF FOAM.